The main diagnostic methods in the dietary system of Evviva
general clinical and biochemical examination of blood;
hormonal studies;
immunological studies;
bimpedansometry (InBody) with the definition of the musculo-fat composition of the body;
endoscopic examination of the digestive tract;
ultrasound of the abdominal cavity organs.
The diagnostic methods used indirectly or in a direct way make it possible to choices the most rational, balanced diet in each individual clinical case. Complex diagnostics allows to effectively control the organism's needs in macro- and microelements, vitamins, food fibers and other substances in accordance with the enzymatic possibilities of the gastrointestinal tract.
If necessary, a specialist can assign a number of additional tests and analyzes that can be done promptly without leaving our center.
What can we offer
Reception of a nutritionist at the MC Evviva is freedom from traditional lines, an individual approach and the highest level of medical services that meet all the requirements and standards of modern medicine. Our dieticians constantly improve their knowledge and skills in the best European medical centers.
Assessment of the actual diet and associated risks of disease development;
compilation of an individual diet, taking into account age, sex, occupation, lifestyle, psychological and genetic factors;
pharmacological support of a diet;
compilation of an individual diet for pregnant women, vegetarians, athletes;
counseling patients with various physical illnesses on proper nutrition;
selection of a diet for people with excess or weight deficit;
diagnosis and treatment of obesity;
development of individual weight correction programs.
Doctors of the MC Evviva practice a complex approach to treatment, therefore, if necessary, you will receive professional consultations of related specialists - gastroenterologist, immunologist, endocrinologist, psychotherapist and other specialists.
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