DIETOLOGY
Balanced nutrition is the basis of human health. It is the food that we take that ensures the development and constant renewal of cells and tissues of the body, is the source of energy that our body spends during physical exertion and at rest. Food products are sources of substances from which enzymes, hormones and other regulators of metabolic processes are synthesized. The metabolism underlying the vital activity of the human body, is directly dependent on the nature of nutrition. As you can see, nutrition directly provides all the vital functions of the body. The composition of food, its properties and quantity determine the growth and physical development, work capacity, morbidity, neuro-psychic state, life expectancy.
A nutritionist is a doctor whose specialization is the selection of a rational, balanced diet, taking into account the age, health status and individual characteristics of the patient's body. The most important aspect of modern dietology is the relationship between the causes of the development of the disease and nutrition.
Dietitian services are necessary first of all for those who have the following problems:
excess or insufficient body weight;
disorders of the digestive system;
hereditary diseases, requiring careful adherence to a special diet (celiac disease, diabetes, phenylketonuria, etc.);
the need to adjust the diet;
any gastroenterological diseases in acute or chronic form.
With what symptoms should you apply to the nutritionist of the MC Evviva
emotional instability
obesity or weight deficit
decrease in working capacity, increased fatigue
frequent headaches and joint pains
colds outside epidemic seasonality
loss of hair
increased concentration of cholesterol, triglycerides and glucose in the blood
a lowered level of high density lipoproteins
allergic reactions
skin problems (rashes, itching, acne)
disturbance of the digestive tract.
Dietotherapy in the MC Evviva is based on the use of individual programs of balanced nutrition, which are developed by the doctor on the basis of data obtained after a comprehensive survey.







